top of page
Welcome to
Al Bait Al Baghdadi
HOME OF AUTHENTIC IRAQI CUISINE
Explore The Traditional Flavors That Transport You to the Heart of Mesopotamia.
Masgouf: The Traditional Method of Cooking Fish in Iraq
Masgouf is a cherished Iraqi dish featuring grilled freshwater carp marinated in a blend of spices. The fish is skewered vertically and grilled over open flames, creating a crispy exterior with a smoky flavor. Traditionally served with flatbreads, rice, and pickled vegetables, Masgouf is a symbol of Iraqi culinary heritage enjoyed during festive gatherings and celebrations.
bottom of page